photo credit: Mark Ong

Keng Eng Kee review image

Keng Eng Kee


124 Bukit Merah Lane 1, #01-136, Singapore
View WebsiteEarn 3X Points

Keng Eng Kee is like that neighbor you grew up with who got super popular in high school but still made an effort to hang out with you. The restaurant has been around since the ’70s, and has more tourists now than there ever used to be - but locals still occupy most of the tables. There isn’t much in terms of atmosphere, but you’re not here for that, you’re here for the legendary horfun - a stir-fried seafood noodle dish (topped here with an egg yolk) - and the Mingzhu Roll: tofu skin stuffed with salted egg, ham, shrimp, the secret to absolute moral truth, and mushrooms.

Sign up for our newsletter.

Be the first to get expert restaurant recommendations for every situation right in your inbox.

By signing up, I agree to the Terms and Conditions and Privacy Policy.

Suggested Reading

Rhubarb Le Restaurant review image
Rhubarb Le Restaurant

Le Rhubarb is a classic, quiet French restaurant with beautifully-plated dishes and is a great spot to impress someone.

Maxwell Food Centre review image

Maxwell Food Center is a hawker center in the heart of Chinatown that’s great for groups wearing shorts who want to eat a table full of dishes.

Penang Seafood Restaurant review image

Penang Seafood Restaurant is a colorful restaurant in Geyland that specializes in regional seafood dishes that’s great for large groups.

Roland Restaurant review image

Roland Restaurant is a decades-old seafood restaurant where you have to try everything they recommend - especially the chilli crab.

Infatuation Logo
2023 © The Infatuation Inc. All Rights Reserved.


Get it on Google PlayDownload on the App Store