Portland, OR Reviews
Page 3Pok Pok
Pok Pok is the super cool Thai restaurant that your older cousin who went to college in Portland always used to talk about. However, it’s still great.
Nostrana
Nostrana is a Southeast Italian spot with a big patio, Neapolitan pizza you cut with scissors, and an excellent Happy Hour at 9pm every night.
Podnah’s Pit BBQ
Podnah’s Pit on Killingsworth serves Texas-style barbecue, including smoked brisket and sausage, along with staples like ribs and pulled pork.
Ava Gene’s
Ava Gene’s on Division Street is a vegetable-heavy Italian restaurant with an excellent wine list that mills its own pasta flour on-site.
Lardo West
Lardo in downtown Portland is a great quick lunch spot and serves some of the best sandwiches in the city, along with a rotating list of local beers.
Marukin Ramen
Marukin Ramen on East Burnside serves different ramen options depending on the day of the week, along with other great Japanese drinking food.
Broder Nord
Broder Nord is an all-day Scandinavian spot in North Portland with breakfast seven days a week and dishes that are as good as they are hard to say.
Ataula
Ataula is where to go in Northwest Portland for tapas, paella, and really good wine before a night out downtown.
Screen Door
Screen Door is an all-day East Burnside spot that serves huge orders of chicken and sweet potato waffles, and other Southern breakfast food you want.
Blue Star Donuts
Blue Star Donuts serves classic donut flavors, like PB and J, along with less classic flavors, like horchata glaze and raspberry rosemary buttermilk.
Renata
Renata is an Eastside Italian restaurant with a nice patio, a big wine list, and great pizzas and pastas.
Han Oak
Han Oak is an upscale Korean restaurant located in a beautiful garage with a courtyard off Sandy Boulevard that you’ll want to live in.
Tusk
Tusk is an East Burnside Mediterranean restaurant where you’ll eat bright plates of fruits and vegetables and dip flatbread into some great hummus.