Unlike a lot of weekend brunch spots, this Nordic-inspired restaurant serves breakfast seven days a week, which is great for when you want to make your Tuesday morning feel slightly more special. Start with an order of aebleskiver - Danish pancakes served with lemon curd and lingonberry jam - for the table and add on something savory, like the Swedish baked eggs and smoked trout hash. If you can’t make it to their North location, Broder has additional spots in Southeast and Southwest Portland too.
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Suggested by our writers
Ava Gene's on Division Street is a vegetable-heavy Italian restaurant with an excellent wine list that mills its own pasta flour on-site.
Tusk is an East Burnside Mediterranean restaurant where you’ll eat bright plates of fruits and vegetables and dip flatbread into some great hummus.
Han Oak is an upscale Korean restaurant located in a beautiful garage with a courtyard off Sandy Boulevard that you’ll want to live in.
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