Lardo is a downtown spot that serves excellent sandwiches and has a constantly rotating selection of regional and local beers. Their pork meatball banh mi is the most popular thing on the menu, but we’re also big fans of the griddled mortadella and the Pho’rench Dip, along with their Dirty Fries. If you have any room left and need something sweet afterward, grab a donut at Blue Star down the street.
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Ava Gene’s on Division Street is a vegetable-heavy Italian restaurant with an excellent wine list that mills its own pasta flour on-site.
Olympia Provisions SE
Olympia Provisions cures all of their meat products in-house and is the perfect Southeast spot to split some charcuterie and cheese between meals.
Blue Star Donuts
Blue Star Donuts serves classic donut flavors, like PB and J, along with less classic flavors, like horchata glaze and raspberry rosemary buttermilk.
Suggested by our writers
Tusk is an East Burnside Mediterranean restaurant where you’ll eat bright plates of fruits and vegetables and dip flatbread into some great hummus.
Han Oak is an upscale Korean restaurant located in a beautiful garage with a courtyard off Sandy Boulevard that you’ll want to live in.
Kachka is a Southeast restaurant that serves excellent Russian food and more vodka than you’d ever expect to drink in one sitting.
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