About as close as you can get to Barcelona in Portland, Ataula is a great Northwest spot to start a night out, with a wide range of tapas and entrées, cocktails, and wine. You can grab a seat at the bar and split some paella with a date or sit at one of the communal tables and cover your table with tapas plates. The boquerones and beef tartare with house potato chips are two of our favorites, but it’s really impossible to go wrong.
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Ava Gene’s on Division Street is a vegetable-heavy Italian restaurant with an excellent wine list that mills its own pasta flour on-site.
Tusk is an East Burnside Mediterranean restaurant where you’ll eat bright plates of fruits and vegetables and dip flatbread into some great hummus.
Kachka is a Southeast restaurant that serves excellent Russian food and more vodka than you’d ever expect to drink in one sitting.
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