Câche Câche

Câche Câche is a hidden seafood raw bar behind Fracture Brewing that shares an outdoor patio with the Lil’ America pod. It’s a sort of secret experience that’s good for a date fueled by seafood towers overflowing with raw oysters, beautifully plated scallop crudo drizzled with chamomile oil, and hamachi garnished with green apple. You also need their lobster roll, which comes with hunks of meat doctored up with sauce gribiche, topped with brown butter, and served in a small hollowed-out brioche loaf. Câche Câche has a tight list of reasonably priced wine to pair with your seafood, and thanks to the neighboring taproom, you can sip a petite saison or rice lager if you’re more into beer.

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