Thanks to its status as the hottest/best restaurant in Paris for several years now, Septime is damn near impossible to get into. That means calling for a reservation well in advance of your trip is essential. But once you do get a table, you’ll be blown away by the ingredient-driven cuisine and excellent wine list. The people here are nice too, so feel free to try out a few of those French words you’ve just added to your vocabulary. Actually, don’t.
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