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NYC

Review

Noah Devereaux

The Inkan

Written by
Noah Devereaux

The Inkan serves big portions of Latin American food in two separate spaces on the same street corner - a small dining room and a separate bar area with TVs. Peruvian dishes occupy a large portion of the menu, so expect plenty of seafood and ceviche, but plan to direct your attention on the rotisserie chicken, their specialty. We'd recommend making a meal of the half chicken ($7.50) and some plantains. This is also one of the few spots in the city where you can get a solid pisco sour, best enjoyed during nice weather in the restaurant’s enclosed backyard.

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