Do you work (or live, god forbid?) near Times Square? If so, you'll be happy to know about Natsumi. It's the kind of place you can get a solid spicy tuna roll, and probably something topped with avocado and various sauces. The space is somewhat upscale-feeling in the sense that it does actually have some level of decor, and prices are pretty reasonable.
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Searching for that elusive middle ground of reasonable, casual neighborhood sushi? A roundup of our trusted spots.
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Milos is a Midtown Greek restaurant specializing in fresh fish shipped in from the Mediterranean daily. It's pricey for dinner, but lunch is a steal.
Now, Lexington Brass is infinitely better than most of the tourist trap garbage that you’ll find in this part of our fine city. There’s no question about that. But this place is dangerous because it actually might lead people to believe that this is what the “cool” NYC restaurants are like.
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Dr. Clark is a sceney Japanese spot in Chinatown with excellent Hokkaido speciality dishes.
Sushi Hatsune is a spot in Chinatown that serves great chirashi, maki, and omakase takeout options.
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Il Gattopardo is an Italian restaurant in Midtown that feels like a very expensive living room and makes good pasta.
ViceVersa is an upscale Italian restaurant in Midtown with a nice backyard space and a bar where you might see someone drinking a martini at 3pm.
Sake Bar Hagi 46
Sake Bar Hagi 46 is a casual Japanese restaurant in Midtown that’s great for a meal before or after a Broadway show.
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