Lao Ma Spicy is a Chinese restaurant on 8th Street near NYU that specializes in dry pot dishes, and is spacious enough that you’ll easy find a table. They have a few other locations in Flushing, but this is the first one in Manhattan. The only options are dry pot (soup or noodles) and dumplings, and depending on how much you hate making decisions, you can order a seafood, vegetable, and meat combo directly from the menu, or customize your own soup or noodle dish at a counter. The DIY area is set up a little like a Chipotle, only with lobster tails, tripe, and a soul.
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Il Buco is still one of the most special restaurants we’ve got in NYC, and we’d like to remind you of that.
This cafe in NoHo is and always has been where New York City’s most attractively unemployed people come to have breakfast at noon.
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Mission Chinese Food
The Lower East Side location of Mission Chinese used to be a party. Now it feels like one that ended a while ago.
Shu Jiao Fu Zhou Cuisine
Skip nearby Vanessa's Dumplings in favor of the superior Shu Jiao Fu Zhou when you're looking for excellent, cheap Chinatown dumplings.
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A Philadelphia import with a big following has now arrived in the East Village. Overlook the dumpy interior and shoddy service and put your face into a bowl of Dan Dan Noodles.
Hao Noodle & Tea
A Chinese restaurant in the West Village with awesome food but frequently very confused service.
General Deb’s is a Sichuan restaurant in Bushwick that’s great for a casual date or group dinner in the neighborhood.
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