Hao Noodle first opened up a few years ago on 6th Avenue, serving excellent Chinese dishes like dumplings made of an egg crepe sitting in a chicken broth, or mung bean jelly in a spicy Sichuan sauce. They now have a new location on 14th Street, just at the edge of Meatpacking, with a slightly different menu featuring a large section of single-serve skewers. There’s no liquor license yet, but this place would work well for a nice but non-sceney meal in Meatpacking.
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A restaurant that only serves bacon, egg and cheese sandwiches. No, this is not a joke. BEC is real, and it's here to cure your hangover.
Tia Pol is a Chelsea tapas spot that’s a great move for early-in-the-game dates. Have some sangria and some small plates.
Da Umberto is a classic old-school Italian joint, but without some of the shtick found in other Little Italy joints.
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Hutong is a gaudy Chinese spot in Midtown East where you can get some very good dim sum if you’re willing to spend a lot of money.
Chinese Tuxedo is a beautiful and fun Chinatown restaurant, but the food isn't that memorable.
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Mission Chinese Food
The Lower East Side location of Mission Chinese used to be a party. Now it feels like one that ended a while ago.
A Philadelphia import with a big following has now arrived in the East Village. Overlook the dumpy interior and shoddy service and put your face into a bowl of Dan Dan Noodles.
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