Hao Noodle first opened up a few years ago on 6th Avenue, serving excellent Chinese dishes like dumplings made of an egg crepe sitting in a chicken broth, or mung bean jelly in a spicy Sichuan sauce. They now have a new location on 14th Street, just at the edge of Meatpacking, with a slightly different menu featuring a large section of single-serve skewers. There’s no liquor license yet, but this place would work well for a nice but non-sceney meal in Meatpacking.
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Sushi Seki Chelsea
The Chelsea Sushi Seki outpost is bigger and badder than the original. Aside from the decor differences, everything appears to be exactly the same.
Motel Morris is a slightly retro, motel-themed restaurant in Chelsea that’s cool enough for date night and nice enough for dinner with the parents.
Del Posto is an excellent special occasion restaurant, located in a big space in Chelsea. Think of it as a more upscale Babbo, or Daniel with pasta.
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Tang Hotpot is a big place on Bowery where you and your friends can have a good time dipping high quality meats into a bubbling pot of broth.
Xi’an Famous Foods
On one hand, Xi’an’s presence in Midtown is great because this area desperately needs more cheap and delicious things to eat for lunch. On the other hand, no one at your office wants to be around for the aftermath of those spicy cumin lamb noodles you ordered.
Suggested by our writers
Mission Chinese Food
The Lower East Side location of Mission Chinese used to be a party. Now it feels like one that ended a while ago.
A Philadelphia import with a big following has now arrived in the East Village. Overlook the dumpy interior and shoddy service and put your face into a bowl of Dan Dan Noodles.
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