Hao Noodle first opened up a few years ago on 6th Avenue, serving excellent Chinese dishes like dumplings made of an egg crepe sitting in a chicken broth, or mung bean jelly in a spicy Sichuan sauce. They now have a new location on 14th Street, just at the edge of Meatpacking, with a slightly different menu featuring a large section of single-serve skewers. There’s no liquor license yet, but this place would work well for a nice but non-sceney meal in Meatpacking.
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Reasons to visit Coppelia? It's cheap, it's open 24 hours, and for a diner, it's pretty good. Good enough.
Danny Meyer’s Chelsea bar, Porchlight, is all about the details. Cocktails and details.
Tia Pol is a Chelsea tapas spot that’s a great move for early-in-the-game dates. Have some sangria and some small plates.
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Lam Zhou Handmade Noodle
The noodles are good, but the real reason you go to this tiny Chinatown spot is for some of the best dumplings in the city.
Lay down $65 at Decoy in the West Village, and you'll get some the best Peking duck in NYC.
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Mission Chinese Food
The Lower East Side location of Mission Chinese used to be a party. Now it feels like one that ended a while ago.
A Philadelphia import with a big following has now arrived in the East Village. Overlook the dumpy interior and shoddy service and put your face into a bowl of Dan Dan Noodles.
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