Hao Noodle first opened up a few years ago on 6th Avenue, serving excellent Chinese dishes like dumplings made of an egg crepe sitting in a chicken broth, or mung bean jelly in a spicy Sichuan sauce. They now have a new location on 14th Street, just at the edge of Meatpacking, with a slightly different menu featuring a large section of single-serve skewers. There’s no liquor license yet, but this place would work well for a nice but non-sceney meal in Meatpacking.
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Some of the best tacos in New York City are hiding from you in the back of Chelsea Market. It’s time you went and found them.
Cull & Pistol
Cull & Pistol is our new favorite destination in Chelsea Market. Say what you will about the crowds, but this is as good as workday eating probably gets.
Burger & Lobster
The Popular London restaurant chain's first NYC location is in Chelsea, and it has mixed results. The burger is great, but the lobster? Not so hot.
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Kung Fu Little Steamed Buns Ramen
Yes, that's the real name of this restaurant, which is impressive. The ramen? Not so impressive. But there are other things to love at this noodle spot in Hell's Kitchen.
Mimi Cheng’s is a spiffed up version of the dumpling experience in the East Village. It’s the Silicon Alley startup of dumplings.
Xi’an Famous Foods
On one hand, Xi’an’s presence in Midtown is great because this area desperately needs more cheap and delicious things to eat for lunch. On the other hand, no one at your office wants to be around for the aftermath of those spicy cumin lamb noodles you ordered.
Suggested by our writers
Mission Chinese Food
The Lower East Side location of Mission Chinese used to be a party. Now it feels like one that ended a while ago.
A Philadelphia import with a big following has now arrived in the East Village. Overlook the dumpy interior and shoddy service and put your face into a bowl of Dan Dan Noodles.
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