Kotti Berliner Döner Kebab is one of the newest vendors in Essex Market, serving slow-roasted meat cooking on a rotisserie. The Turkish-style sandwiches that are served on light, fluffy pide bread full of air pockets deserve your full attention - they come with juicy chicken, crispy pickled vegetables, a lemony yogurt sauce, and a spicy harissa-based sauce as well. The sandwich has so many different textures, is super filling, and costs under $15. This is one of the best things you can eat in the whole building.
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Patacon Pisao is a tiny spot on the LES serving Venezuelan street food such as patacons (sandwiches with plantain discs in place of bread).
Public - Rooftop & Garden
The rooftop bar at the Public Hotel on the LES has a great view and a big outdoor patio. You just might have to wait in line to get in here.
More Turkish spotsSee more
Kotti Berliner Döner Kebab
Kotti is a German/Turkish counter-service spot with an outpost in Industry City.
Taci’s Beyti Restaurant
Taci’s Beyti in Midwood is one of the best Turkish restaurants in the city. Make sure to order as many kebabs as you can.
Suggested by our writers
Dominican Cravings in Essex Market serves great patacones, including the amazing breakfast version called “Tres Golpes.”
Mi Salsa Kitchen
Mi Salsa Kitchen on the Lower East Side serves Cuban food that you should consider for your next casual weeknight dinner.
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