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Dane Isaac

Harlem Biscuit Company

Dane Isaac

Like so many great food ideas hatched during the pandemic, this one just couldn’t wait. Chef Melvin Boots opened his Southern biscuit spot last November and is currently operating a daytime pop-up out of the cocktail bar 67 Orange Street. While he looks for a permanent home, Boots is scratching a big Harlem itch: a casual place to get perfectly executed biscuit sandwiches (to stay or go) that can hold up to any combination of eggs and protein - the classic bacon, egg, and cheddar cheese, a.k.a the Bodega, is a good starting point. If it’s just biscuits you want, make sure you try the black truffle flavor, which is especially delicious with a little extra butter.

Dane Isaac
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