The taproom at this Sunset Park brewery is currently open Thursday through Sunday, meaning you can drink hazy IPAs, pumpkin ales, and Belgian tripels a few feet from where they’re made. Whether you know all four “noble” varieties of hops, or you just like trying local beers that haven’t gone mainstream yet, sit around an upright cask that doubles as your outdoor table, and ask the extremely knowledgeable staff which six-packs you should take to-go.
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DBA is a bar in the East Village that’s good for people who like whiskey and beer and drinking those things outside.
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