Duryea’s was a Montauk classic for years, and a place where you ate lobster off paper plates. It's still a spot to eat lobster, but after a takeover and renovation a few years ago, you won't be doing that on a paper plate anymore. Soak in the exceptional water views to feel like you’re probably, likely (definitely), on a fancy vacation. We’re fans of all the raw bar items, as well as the huge (though very pricey) shareable salads, such as the mixed greens and garden vegetable salad with tarragon vinaigrette. They don't take reservations, so plan accordingly.