The Dock House

The Dock House is one of the more overlooked and underrated rolls on the East End, and easily the best lobster on a bun in Sag Harbor. It’s a creamy roll with large chunks of meat (we’re talking whole claws) on a crispy bun. Spritz some lemon on top and enjoy. Just know this tiny takeout seafood shack with minimal indoor and outdoor seating is slightly hard to find—it’s on the strip of pavement that juts out between the bay and the boats at the edge of town.

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