Ddobar is a Korean-Chinese spot in Olly Olly Market that sells a selection of yubu tarts, which are essentially Korean inari pockets that you can customize with an assortment of toppings. Egg, pork belly, and ponzu salmon work well with the sticky sweetness of the tofu, but you can skip the mackerel and spicy tuna. This place is from the people behind Korean-Chinese tasting-menu restaurant Joomak Banjum, and they have plans to debut a rotating menu of large plates and a chef’s counter concept in the near future. For now, stop by for a solid snack and one of the surprise hits of the food hall: a creamy earl gray soft serve. 

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