The folks at Elena describe themselves as “Inside/outside/upstairs/downstairs/coffee/ pizza/wine,” and while that’s a confusing way to describe a restaurant, it’s also all true. This colorful spot has a multilevel backyard terrace, a long natural wine list, coffee, wood-fired pizzas, and happens to be one of the most fun restaurants in the entire city. Pizzas such as the Funguy, loaded with all kinds of mushrooms, are great, but their rendition of a kale caesar, piled high with parmesan, and the red wine pasta are excellent choices, too. The same owners run the new grill-focused GiaGiaGia and classic trattoria Nora Gray.