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It’s called the Bungalow Club for a reason: the atmosphere is a nod to the craftsman bungalows spread throughout Minneapolis, with wooden bar shelving styled like built-in bookcases and vintage-inspired blue wallpaper. The three-course, prix-fixe menu is served family-style and changes weekly, but always includes housemade pasta like tortelli filled with sweet potato and blue cheese and hearty meat, seafood, and vegetarian dishes like Minnesota-raised wagyu hanger steak and risotto.
Definitely tack on the wine pairings—they’re thoughtful and well worth the price, with a focus on small, sustainable producers. Stop by on Wednesdays for a more casual burger-centric menu or Sunday for $2 kids meals and pasta specials like cacio e pepe bucatini and gemilli topped with a dill and walnut pesto, smoked salmon, and fennel. In the summertime, grab a seat on the patio shaded by an ivy-covered pergola.
