Stacy Brooks
Stacy Brooks is Minneapolis-based freelance writer and lifelong Minnesotan. Her work has been published in Insider, Wine Enthusiast, Hemispheres, Atlas Obscura, Civil Eats, Midwest Living, and the Minneapolis Star Tribune. She is a frequent contributor to the Heavy Table, a Twin Cities publication that covers the food and drink scene of the Upper Midwest.
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MPSReview
Bebe Zito Ice Cream & Burgers
Bebe Zito in Lowry Hill East has some wild ice cream flavors and solid burgers.
MPSReview
Manny’s Steakhouse
Manny’s Steakhouse is a classic restaurant in Downtown Minneapolis that’s known for serving huge steaks and strong cocktails.
MPSReview
Hai Hai
Hai Hai is a Southeast Asian spot with a leafy dining room in Northeast Minneapolis.
MPSReview
Owamni by the Sioux Chef
The menu at Owamni by the Sioux Chef in the Gateway District relies on decolonized ingredients native to North America.
MPSReview
Union Hmong Kitchen
Union Hmong Kitchen is a counter inside the Graze Provisions & Libations food hall where you should try the whole fried fish with tamarind crab sauce.