Stacy Brooks is Minneapolis-based freelance writer and lifelong Minnesotan. Her work has been published in Insider, Wine Enthusiast, Hemispheres, Atlas Obscura, Civil Eats, Midwest Living, and the Minneapolis Star Tribune. She is a frequent contributor to the Heavy Table, a Twin Cities publication that covers the food and drink scene of the Upper Midwest.
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Bebe Zito Ice Cream & Burgers
Bebe Zito in Lowry Hill East has some wild ice cream flavors and solid burgers.
Manny’s Steakhouse is a classic restaurant in Downtown Minneapolis that’s known for serving huge steaks and strong cocktails.
Hai Hai is a Southeast Asian spot with a leafy dining room in Northeast Minneapolis.
Owamni by the Sioux Chef
The menu at Owamni by the Sioux Chef in the Gateway District relies on decolonized ingredients native to North America.
Union Hmong Kitchen
Union Hmong Kitchen is a counter inside the Graze Provisions & Libations food hall where you should try the whole fried fish with tamarind crab sauce.