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William Hereford

Los Félix Taquería

Written by
William Hereford

When we talk about a restaurant we like, we usually focus on the most exciting part, whether it be the food, atmosphere, or adorable tableware. But Coconut Grove’s Los Felix makes that approach difficult, because we just love everything about this place. So let’s just list, in no particular order, all the great things about Los Felix: the crispy sweet potato teleta plated with a crown of perfectly grilled oyster mushrooms; the dining room that’s right in the sweet spot between claustrophobic and cavernous; the spiral staircase that takes you to the natural wine shop upstairs; the casual-yet-attentive service; the fresh tortillas, which are thin but never tear and spill the innards of your taco; and (speaking of tacos) the fall-apart-tender pork cheek carnitas. To sum it up, come here next time you want a delicious dinner of interesting Mexican dishes in an environment fun enough to make you want to drink 3/4s of a bottle of wine.

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