Mexico City Reviews
Page 3Mora Mora
Mora Mora is a plant-based restaurant in Condesa, and it’s one of the best spots in the city for fresh juices, acai bowls, and raw snacks.
Marne
Marne is a panadería that’s great for a provisions pit-stop before a picnic in Parque Chapultepec.
Bakers
There are a few Bakers locations in Mexico City, but the one in Roma is the best for a leisurely mid-day snack.
Odette
Odette’s box of nine homemade rochers is a gold star-level hostess gift, and their crujiente de guayaba is equally perfect.
Pancracia
Pancracia is a modest takeaway shop with no seating, but incredible focaccia and traditional Mexican conchas.
Cayetana
Cayetana is an in-and-out type of place that’s worth a quick pit stop if you’re on your way to Parque México.
Pasteleria Suiza
Pasteleria Suiza in Condesa is a neighborhood institution that’s been around since 1942.
Ciena
At Ciena in Condesa, you’ll find a staff that’ll great you by name and an international-leaning menu of comfort food classics.
Bella Aurora
Bella Aurora, from the chef behind Rosetta and Lardo, is an Italian restaurant in Roma with great pastas, pizzas, and a killer panzanella.
Panadería Rosetta
There are too many bakeries to count in this city, but Panadería Rosetta in Roma is one of the best. Get the guava pastry.
Klein's
Klein’s is a nostalgic Mexican Jewish diner with a big menu that includes a fantastic kosher salami torta.
Cantón Mexicali
Cantón Mexicali is a sceney restaurant with a cool crowd and a menu unlike anything else in town.
Loup Bar
When you want to share a bottle of natural wine over small plates, head to Loup Bar in Roma.
Taqueria Orinoco
Taqueria Orinoco makes some of the best tacos de chicharrón and tacos al pastor in Mexico City.
Contramar
Contramar is a fun, legendary seafood spot in Roma, and it's essential dining for any first-time visitor.
El Turix
A tiny taco spot in Polanco that specializes in food from Yucatan: get the cochinita pibil tacos and panucho.