Guillaume Guevara
Guillaume Guevara was born and raised in Mexico City. With a French family, he spent many summers in France, eventually studying hotel management in Switzerland and Australia. After graduating, Guillaume worked at The Carlyle Hotel in New York for five years and spent 18 years calling NYC home. During that time Guillaume opened cult-loved Miscelanea NY, a Mexican general store in the East Village of Manhattan. He currently lives in Mexico City with his wife and five-year-old son where he works as a freelance food + beverage and marketing consultant.
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CDMXReview
El Huequito
El Huequito in Napoles is the self-proclaimed first place to serve tacos al pastor in CDMX.
CDMXReview
Siembra Taquería
Grab a seat at the small bar at Siembra Taquería in Polanco and get anything involving shrimp or fish.
CDMXReview
Tacos Hola el Güero
Tacos Hola el Güero is a busy taco spot in Condesa, so try to come off hours to get a seat.