Guillaume Guevara

Guillaume Guevara

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Guillaume Guevara was born and raised in Mexico City. With a French family, he spent many summers in France, eventually studying hotel management in Switzerland and Australia. After graduating, Guillaume worked at The Carlyle Hotel in New York for five years and spent 18 years calling NYC home. During that time Guillaume opened cult-loved Miscelanea NY, a Mexican general store in the East Village of Manhattan. He currently lives in Mexico City with his wife and five-year-old son where he works as a freelance food + beverage and marketing consultant.

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Cafe Nin review image

CDMX Review

Cafe Nin

Cafe Nin is a great place to stop for breakfast or lunch in Juarez.

Por Siempre Vegana Taquería review image

CDMX Review

Por Siempre Vegana Taquería

Por Siempre Vegana is a taco spot in Roma making incredible vegan food.

Makan review image

CDMX Review


Makan is an excellent, and slightly hidden away, Singaporean spot in Roma.

Galanga Thai House review image

CDMX Review

Galanga Thai House

Galanga is a great Thai restaurant in Roma with a legit beautiful patio.

Sartoria review image

CDMX Review


Sartoria is an Italian spot in Roma perfect for a long lunch or big dinner date.

Butcher & Sons review image

CDMX Review

Butcher & Sons

Butcher & Sons makes the best burgers in CDMX.

Marmota review image

CDMX Review


Marmota is a Mexican spot in Roma that specializes in wood-fire grilling.