CDMXReview
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Ficelle does French pastries, and does them really well. While you can close your eyes and point to pretty much anything in the display cases and walk away happy, the canelés are a must—they’re nice and crunchy on the outside and soft and doughy on the inside. They do special collaborations monthly (a recent one was with the chef behind Em and Martinez), and they’re one of the few places in Mexico City that make éclairs. There’s some seating outside, but if the space is full, take your haul to Parque España.
