Young King serves fantastic Korean-style Chinese food, and there are a couple classics here that you absolutely have to order: the cha chiang mein, which are noodles in a caramelized black bean sauce, and the tangsuyuk - crispy fried pork with sweet and sour sauce on the side. The black bean noodles are sweet, salty, and spicy all at once, and the pork - even though it’s breaded and fried - is somehow also super light. On weekends, it’ll be filled with families eating dinner, so you might have to wait a bit, but you can walk right in on weekdays.
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Cassell’s is a retro diner in the Normandie Hotel in Koreatown with great pies and a life-changing patty melt.
People are at Jinsol Gukbap in Koreatown for one thing: gukbap - a clear pork-broth soup.
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Sea Harbour is a dim sum restaurant in Rosemead with great food and great people watching.
Chang’s Garden is a Chinese diner in Arcadia with huge portions perfect for sharing with a group.
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