Sun Ha Jang really only serves one thing - duck, three different ways. We prefer the sliced breast option, brought out on a giant platter and cooked in a pan by your server. The duck is flavorful, tender, and great when dipped in some sesame oil and salt. Add a few slices of marinated onion and radish, a couple leaves of lettuce, and you’ve built your own duck salad. And rather than draining the rendered duck fat left in the pan, they use it to cook rice and kimchi, for an incredible (and heavy) ending to the meal.
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Bulgogi Hut is a fun, laid-back ACYE KBBQ restaurant in Ktown that’s perfect for this moment.
Mateo’s Ice Cream & Fruit Bars
Mateo’s Ice Cream & Fruit Bars is the Oaxacan-style paleta palace of your dreams.
More BBQ spotsSee more
Maple Block Meat Co.
LA might never be known as a BBQ town, but the addition of Maple Block in Culver City shows we’re making our way up the ranks.
A small restaurant in a big Lomita strip mall, Hikari is a Japanese BBQ spot where you go to grill meat over hot coals.
Suggested by our writers
Ddong Ggo is a lively Koreatown bar with a smoked-filled patio and excellent fried chicken.
Pollo A La Brasa
Pollo A La Brasa is not only the best Peruvian-style chicken spot in Koreatown, it’s one of the best places to eat in the entire neighborhood.
Koreatown’s Soban is a Korean spot featuring a very good black cod dish and bountiful banchan.
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