Sun Ha Jang really only serves one thing - duck, three different ways. We prefer the sliced breast option, brought out on a giant platter and cooked in a pan by your server. The duck is flavorful, tender, and great when dipped in some sesame oil and salt. Add a few slices of marinated onion and radish, a couple leaves of lettuce, and you’ve built your own duck salad. And rather than draining the rendered duck fat left in the pan, they use it to cook rice and kimchi, for an incredible (and heavy) ending to the meal.
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Gus’s BBQ in Pasadena is a rare breed - it has both a solid plate of spare ribs and a low corkage fee.
The Park’s Finest BBQ
A Filipino-Southern BBQ spot worth a visit. Hit it on Wednesdays for their try-it-all $12 special.
Beachwood Brewing & BBQ
Beachwood Brewing in Long Beach is home to some of the best craft beer in the Southern California, and serviceable BBQ, too.
Suggested by our writers
Ddong Ggo is a lively Koreatown bar with a smoked-filled patio and excellent fried chicken.
Pollo A La Brasa
Pollo A La Brasa is not only the best Peruvian-style chicken spot in Koreatown, it’s one of the best places to eat in the entire neighborhood.
Koreatown’s Soban is a Korean spot featuring a very good black cod dish and bountiful banchan.
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