The raw crab combo is truly unique, with marinated crab served over rice with a raw quail egg. You’ll mix it all up, wrap it in nori with some pickled vegetables, and end up with what is basically a really great crab hand roll. At lunch, most people here are eating the sul lung tang - dense, rich soup made from oxtail bones that is very good on a cool day (or, more likely, if you’re hungover).
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Sapor is an Italian-ish restaurant in Koreatown that’s good for a client lunch or post-work dinner.
Guelaguetza is a Oaxacan spot in Koreatown that’s one of the best Mexican restaurants in Los Angeles.
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The Corner Place
The Corner Place is a Koreatown staple known for giant bowl of dong chi mi gook soo, a cold noodle soup.
Michin Dak is a strip-mall fried chicken shack with an excellent, no-frills menu to match.
A new Korean-American fusion spot right next that brings a whole lot of fancy to the neighborhood.
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Pollo A La Brasa
Pollo A La Brasa is not only the best Peruvian-style chicken spot in Koreatown, it’s one of the best places to eat in the entire neighborhood.
Sun Ha Jang
Koreatown BBQ spot Sun Ha Jang really only serves one thing - duck, three different ways. What more do you need?
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