In certain circles - like ones with people who can’t go on vacation for fear their sourdough starter might die - Tartine is legendary. What started as a small bakery with long lines in San Francisco has since spawned multiple locations in SF, South Korea, and now Los Angeles. It’s a huge complex in the Row with an order-at-the-counter market area, an all-day restaurant called Tartine Bianco, and Alameda Supper Club, a slightly more upscale Italian dinner spot. The market has excellent grab-and-go sandwiches (the tuna salad is messy but fantastic), more pastries than you’d imagine, and a coffee and Soft Serve window outside.
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Big, bustling, and once a gamechanger for DTLA. Unfortunately, unlike most of LA’s residents, Bottega Louie is not aging well.
This Eastside seafood truck is home to one of the best tacos you’ll find in the city.
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At Madacapra in Grand Central Market, you’ll find falafel like you’ve never seen it before.
Jackson Market and Deli
Jackson Market is a neighborhood deli/general store/hang out spot in Culver City and one of the best local gems in the area.
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We all know the food at Gjusta in Venice is great. The real question is, is it worth the trouble? We say yes.
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