There’s absolutely nothing about vegan ramen that sounds appealing. But make no doubt about it, Ramen Hood is fantastic. The Grand Central Market stall makes their broth from kelp and mushrooms, and somehow it’s delicious. The end result is a lighter ramen still packed with flavor that doesn’t require an hour-long nap immediately afterwards. And yes, that’s an egg you see floating on top, but it’s also somehow vegan. Shrug emoji.
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Kotoya is one of the best ramen shops on the Westside and we're especially big fans of their tonkotsu.
Killer Noodle is the newest spot from the people behind Tsujita, and they specialize in tantanmen - super spicy ramen noodles.
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Silverlake serves some of the best ramen in town, but thanks to perpetual lines, we endorse getting it for takeout.
Daikokuya is the mother of LA ramen and still holds up in its fantastic Little Tokyo space.
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