There’s absolutely nothing about vegan ramen that sounds appealing. But make no doubt about it, Ramen Hood is fantastic. The Grand Central Market stall makes their broth from kelp and mushrooms, and somehow it’s delicious. The end result is a lighter ramen still packed with flavor that doesn’t require an hour-long nap immediately afterwards. And yes, that’s an egg you see floating on top, but it’s also somehow vegan. Shrug emoji.
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Mtn on Abbot Kinney in Venice is the casual but pricey Japanese izakaya from the people behind Gjelina and Gjusta.
Tatsu is the future not just because of its iPad wall waiters. It’s the future because it’s quick and easy, and downright delicious.
Men Oh Tokushima Ramen
Men Oh Tokushima isn’t the most well-known ramen spot in Little Tokyo, but it’s easy going atmosphere makes it a favorite.
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Silverlake serves some of the best ramen in town, but thanks to perpetual lines, we endorse getting it for takeout.
Daikokuya is the mother of LA ramen and still holds up in its fantastic Little Tokyo space.
Shin-Sen-Gumi is a build-your-own ramen concept that actually isn’t that gimmicky.
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