Daikokuya is the mother of LA ramen. With five locations across the city, Daikokuya is definitely a bit of a chain these days, but a visit to the original Little Tokyo location for one of their traditional bowls is a pilgrimage every ramen disciple must take. The lines can get long, but the old-school, no-frills space is the exact setting you want to be housing a bowl of noodles in.
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Eggslut in Grand Central Market isn’t necessarily worth the usually-long lines, but they do make a good breakfast sandwich.
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Torihei is a Torrance izakaya in a stripmall, with long lines and fantastic robata.
Orsa & Winston
Orsa & Winston is an Italian-Japanese restaurant in DTLA that’s just as good for a casual lunch as it is for a special occasion dinner.
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Sawtelle’s Tsujita does the best tsukemen-style ramen this side of the Pacific and some of the best overall ramen in Los Angeles.
Ramen Hood is an all-vegan ramen spot in Grand Central Market that's somehow actually delicious.
The lines might be long at Ramen Tatsunoya, but this Pasadena ramen spot is worth the wait.
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