Dining at Qué Bárbaro, a huge South American steakhouse inside the Level 8 development, is a Vegas-adjacent experience. To get in, you'll be escorted down a hallway of pulsing psychedelic lights and up to a jungle-like dining room on the eighth floor of the Moxy DTLA. Expect tropical greenery hanging from the ceiling, an open-flame grill shooting embers into the air, and a pool deck with a bar shaped like a giant carousel. The place is fun in a ridiculous way, with food that’s genuinely recommendable. Get some strong drinks and big platters of pollo a la brasa, prime beef tenderloin, and bone-in short rib. When dinner starts to wind down, head outside to the pool deck for continued extracurriculars.