Much like the baby pitbull we were this close to adopting last month, the excellent wood-fired pizza pop-up, La Morra, has now found a forever home. They’re no longer driving around town, popping up at farmers markets, private events, and at the back of Tabula Rasa, but rather, have set-up permanently on W. 3rd Street. In addition to their excellent Neapolitan-style pies - which come topped with pepperoni, caprese, BBQ chicken, and more - La Morra is also offering a new menu of packaged goods like frozen pizzas, organic olive oil, and jars of hand-crushed chili flakes. Available for takeout and delivery.