Brandon Gray is the chef and titular “Brandoni” at this West Hollywood pizza shop. He used to cook at tasting menu spots like Providence and Trois Mec, and you can see the fine-dining influences on these excellent pies - ingredients include wild-caught Pacific shrimp, triple crème Brie, and Spanish octopus. All of the pies (there are more than 18 of them) involve ingredients straight from the farmers’ market, like the Born And Raised, which is covered in Munak Ranch heirloom tomatoes and multiple varieties of fresh basil. Our favorite pie of all is the Straight Up Menace (house-made lamb sausage, wild arugula, and spicy pickled peppers), but whichever one you order, you can count on perfect, blistered crusts, and fresh, inventive toppings.
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Masa of Echo Park Bakery & Cafe
Chicago deep dish vs NYC pizza rivalry aside, Masa is just a restaurant you want to be at.
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Dough Daddy LA
DTLA pop-up Dough Daddy doesn’t make it easy to order their Detroit-style pies, but this pizza is worth the extra effort.
Cento Pizzeria is a weekend pop-up inside Tartine Sycamore that’s cranking out tremendous Neapolitan pizza.
Dtown Pizzeria in West Hollywood is home to some of the most authentic Detroit-style pizza in LA.
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