LAReview

This kinda French, kinda American, kinda Asian spot on Spring St. is an interesting option downtown, but we’re not totally sure how you should use it. The food is good - including a truly enormous $120 tomahawk steak - but the service is awkward and the metal stools and white tiles feel pretty generic. The meat-heavy menu jumps around a bit, with everything from fantastic chicken liver mousse to beef heart tartare and a pretty straightforward burger. Maybe try it with an adventurous eater for a very casual date or their weeknight Happy Hour.

Featured in

.
The Ride-Along Report: First Takes From Last Night’s Dinner guide image
Guide
The Ride-Along Report: First Takes From Last Night’s Dinner

Our first thoughts on LA’s newest restaurants.

Suggested Reading

.
Birds & Bees review image
Review
Birds & Bees

Birds & Bees is a new bar in downtown with some of the best cocktails in the area.

Everson Royce Bar review image
8.9
Review
Everson Royce Bar

E.R.B. is sort of a restaurant and sort of a bar - and all things wonderful.

Bestia review image
8.6
Review
Bestia

For Italian food in Los Angeles, it still doesn’t get any better than Bestia in the Arts District.

Little Sister review image
Review
Little Sister

A modern Vietnamese restaurant in Manhattan Beach.