Hock + Hoof
This kinda French, kinda American, kinda Asian spot on Spring St. is an interesting option downtown, but we’re not totally sure how you should use it. The food is good - including a truly enormous $120 tomahawk steak - but the service is awkward and the metal stools and white tiles feel pretty generic. The meat-heavy menu jumps around a bit, with everything from fantastic chicken liver mousse to beef heart tartare and a pretty straightforward burger. Maybe try it with an adventurous eater for a very casual date or their weeknight Happy Hour.