LAReview

Even though the menu at this Jamaican fusion pop-up is constantly changing, they’re always serving up exciting versions of Caribbean dishes. Well, that and their incredible graphic design skills. Past menus have included burritos made with oxtail, jerk chicken served over rice, and “mosschata,” an Irish moss horchata sweetened with agave nectar. The menu is posted every Friday at 9am for preorders — so make sure you set an alarm (or seven), then text your order to (323) 300-4054.

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