Created by chef Sharde Jackson, Voodoo Vegan is serving traditional Southern food with a plant-based twist.

Run by pastry chef Jamiella Roberts, Sugah Rush Bar is a custom-order dessert pop-up.

Pastry By Jazmyne is a custom-order bake shop offering super-cute confections.

Ozi’s Kitchen is Caribbean delivery pop-up run by Ozi Brown, a Jamaican-born chef with over 15 years of experience.

Munchie Madness is a pop-up restaurant serving everything from lobster tacos to honey-glazed lamb chops.

Melnificent Wingz is a fried chicken pop-up making drumettes and flats of all kinds.

Fleurs Et Sel is a deacadent cookie pop-up by Lara Adekoya.

Half Southern, half Peruvian, de Porres is a dinner party and delivery pop-up by Pablo Osorio and Danielle Bell.

Cobbler Mania is a baked goods pop-up by Shae Seward.

Run by executive chef, Kierstin (Kiki) Hadley, this pop-up offers an array of services, including catering, private parties, custom cakes, and more.

Anjahles is a Jamaican fusion pop-up run by Jazzy (Jasmin) Harvey.

Happy Mediums is a very cute pop-up in Echo Park withe deli-style offerings and the best typeface in the game.

Pastry chef Fuyuko Kondo’s seasonal galette pop-up is perfection in baking.