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Caribbean Gourmet

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From perfectly seasoned jerk chicken to an oxtail stew so tender, the meat literally falls off the bones, this Caribbean pop-up once again makes the case that the best meals of 2020 aren’t found at restaurants, but rather, in places like the Crenshaw Farmers’ Market. Once a week, Guyanese chef Yonette Alleyne drops a menu of home-cooked Caribbean fare on her Instagram, like vegan curry made with channa masala or crab and callaloo soup made with coconut milk, okra, and pimento peppers. Served in microwave-safe takeout containers and labeled with precise reheating instructions, cooking at home has never been so convenient, easy, or delicious. Well, not in our homes, at least.

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