Wave Image
Don’t see your city? Drop us a line and let us know where you’d like us to go next.

Send Us Feedback

Thank You

We’re always looking to make The Infatuation the best platform to find restaurants, and we appreciate your feedback!
LA

Review

Caribbean Gourmet

$$$$
Written by

From perfectly seasoned jerk chicken to an oxtail stew so tender, the meat literally falls off the bones, this Caribbean pop-up once again makes the case that the best meals of 2020 aren’t found at restaurants, but rather, in places like the Crenshaw Farmers’ Market. Once a week, Guyanese chef Yonette Alleyne drops a menu of home-cooked Caribbean fare on her Instagram, like vegan curry made with channa masala or crab and callaloo soup made with coconut milk, okra, and pimento peppers. Served in microwave-safe takeout containers and labeled with precise reheating instructions, cooking at home has never been so convenient, easy, or delicious. Well, not in our homes, at least.

You'll need a better browser for that!
Upgrade to Chrome and start finding Restaurants.