The Best Things We Ate This Week
A running list of the best dishes we’ve had recently.
Where we've featured it
A cacio e pepe toastie. We’ll give you a second to let that marinate. Yes, a cacio e pepe, cheesy, pepper-loaded toastie. If you’re not already on Citymapper figuring out the quickest way to get to Wine n' Rind then frankly we just can’t be friends, sorry. One of the permanent fixtures at Holcombe Market, Wine n' Rind sells excellent handpicked wines, quality charcuterie, and toasties packed full of things like kimchi, chorizo meatballs, and truffle honey. Open from 10am Wednesday to Saturday, they also have a self-proclaimed ‘mega fridge’ where you can grab everything from fresh whipped goat’s curd to Irish black butter.
