The Chilli Pickle

If you’re able to resist saying ‘sizzle sizzle’ when The Chilli Pickle’s Kashmiri lamb cutlets arrives at your table, then you’re made of better stuff than we are. It’s presented in a scorching skillet, featuring Brighton’s best spitting oil ASMR. You don’t want your cutlets to get lonely (have a heart), so go ahead and order a round of the highly snackable vegan gol gappa and dutifully fill them with as much Bombay chaat and ginger-zinger bone marrow as you can. There’s a big (and importantly, covered) outdoor terrace out front at this Indian spot, while the bright, buzzing dining room is very Dishoom. Translation for non-Dishoom converts: this is a great spot for a group looking to make use of the £36 set menu and get a touch silly after one too many margaritas.