The guys who run Rabbit spend a lot of time shooting their own meat and game, just like we spend a lot of time on Call of Duty shooting at our 14-year-old cousin Ethan. The kinda fine dining food here has had an awful lot of thought put into it, but the results can be hit and miss, and the unusual combinations (confit pheasant and lovage, anyone?) aren’t always as tasty as you imagine. Get the lamb fingers – they sound like a regretful night between a wooly quadruped and fish fingers, but as a dish, it’s very tasty. That said, it’s commendable that the restaurant has tried something different instead of pandering to the usual fare on the King’s Road.
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Kurobuta in Chelsea is part dive bar, part izakaya spot, serving Japanese small plates with a twist.
Santa Maria Pizzeria Chelsea
Santa Maria’s Neapolitan-style pizza outshines any other pizza place in the neighbourhood. And they deliver too.
The Cross Keys
The Cross Keys is a nice Chelsea gastro-pub opposite the Thames serving up some decent and some not so decent food.
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Tayer + Elementary
Tayer + Elementary is a three-part bar in Old Street. You should come here to drink and snack, but you should also come here to eat the tasting menu.
P Franco is a Clapton wine shop that hosts guest chefs who serve stunning small plates to neighbourhood regulars. You want to be a regular.
Smoke & Salt
Smoke & Salt in Pop Brixton is an experimental pop-up based on chargrilling and lightly grilling fresh British ingredients.
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