In a society that values new ideas and innovation, it’s refreshing to see that some things are able to resist change. Case in point, London’s third Nobu, hidden away in the basement of their self-named hotel in Shoreditch. The space is genuinely impressive, with a huge bar area and a Japanese garden outside. However, it’s business as usual at the restaurant, with their trademark low-lit vibe as well as a familiar menu of dishes (sushi, ceviches, expensive grilled things) that are sometimes tasty, sometimes very average, but always ridiculously expensive.
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Pickled Fred is a restaurant on Brick Lane, and the food can only be described as a bit all over the place.
Passo is a huge Italian restaurant on Old Street where you’ll instantly like the space, but don’t expect to be as impressed with the food.
Lahpet is a restaurant near Spitalfields serving modern Burmese cuisine. It’s mostly curries, some of which are pretty good.
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Yashin Sushi is an excellent, creative, and modern sushi restaurant with an ever-changing list of unusual and seasonal ingredients.
Four Seasons Hotel London At Ten Trinity Square
Four Seasons at Ten Trinity Square is a 5-star hotel in near The Tower of London in the City.
Dinings is a very cosy sushi counter and downstairs Japanese restaurant that just happens to have some of the best sushi in London.
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