Flat Iron specialises in steak for a tenner. It’s a lesser-known ‘flat iron’ cut (hence the name) that’s perfect with chips or a salad, and they occasionally have posher cuts of beef on the menu (like bavette steaks) and the odd wagyu burger. None of it will leave a gaping hole in your wallet and the quality’s very good for the price, though you probably won’t want to bring a vegetarian. We prefer the Covent Garden restaurant, as it’s easier to get a table as a walk-in - you’re more likely to hit a queue if you go to the Soho original.
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Chick ‘N’ Sours
The newer Covent Garden location of fried chicken specialists Chick ‘n’ Sours comes complete with a cool basement and plenty of space.
Hubbard & Bell
Located in the Hoxton hotel next to Holborn station, British restaurant Hubbard & Bell is a convenient spot for meeting friends, or late night eats.
When you eat at The Barbary in Covent Garden, everyone sits at the bar and everyone has a great time, while eating brilliant Middle Eastern food.
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Gridiron By Como is a sophisticated steak restaurant in Mayfair that serves perfectly good meat and some seriously good sides.
Le Relais de Venise L’Entrecôte
Le Relais de Venise L’Entrecôte keep their menu simple - steak and chips is what you are here for, because that’s all they serve. And it’s quite good.
Hawksmoor Spitalfields was one of the first steakhouses in town, and it’s still one of the best. Finishing with toffee pudding is mandatory.
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