Flat Iron specialises in steak for a tenner. It’s a lesser-known ‘flat iron’ cut (hence the name) that’s perfect with chips or a salad, and they occasionally have posher cuts of beef on the menu (like bavette steaks) and the odd wagyu burger. None of it will leave a gaping hole in your wallet and the quality’s very good for the price, though you probably won’t want to bring a vegetarian. We prefer the Covent Garden restaurant, as it’s easier to get a table as a walk-in - you’re more likely to hit a queue if you go to the Soho original.
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Old Chang Kee is a small Singaporean restaurant in Covent Garden specialising in curry puffs, which are very well priced for a quick grab and go.
Lady Of The Grapes
Lady Of The Grapes is a little wine bar in Covent Garden. It’s got you covered whether you want a little romance or a whole lot of camembert.
Nando's Covent Garden
You can't do London without doing Nando's. There’s something about the spicy chicken written in the Magna Carta somewhere. Probably.
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The Guinea Grill
The Guinea Grill is a tiny pub in Mayfair with an old school restaurant specialising in excellent steaks.
Blacklock is a trendy converted brothel in Soho that has been repurposed to exclusively serve meat lovers.
Smiths of Smithfield
Smiths of Smithfield is big on meat, upstairs is corporate card territory, but the café downstairs serves reasonably priced sandwiches and burgers.
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