It finally happened - a restaurant in a tourist hotspot that you would actually fight through the crowds to get to. The Coal Shed is the first London location of a popular Brighton restaurant that specializes in cooking fish and meats cooked over fire, and it’s located in the One Tower Bridge complex right next to the Bridge. Unfortunately, it’s hidden away inside the complex, so there aren’t great views, but the fun environment and excellent food make up for it. There are a bunch of interesting starters, tons of different steak and fish options, as well as a big goat dish for the table to share. And if you’ve ever thought, ‘I wish I could just eat sides for dinner’, this would be a great place to do it - the potato mash with burnt ends and bone marrow is a must order. This restaurant is great for everyone (except vegetarians, probably) and for all occasions, but we suggest putting it in the back pocket for date night - that after dinner stroll will be dead romantic.
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Tonkotsu is one of London’s better ramen restaurants, and definitely the best in Southwark. Hit it at lunch, and don’t miss the chicken karaage.
Native is a casual fine-dining spot in Southwark. It’s trying to be different, and it’s good at it.
Caravan in Bankside is one of the best places in London for great coffee and laid-back all day dining. It’s Perfect For for catchups and big groups.
More Seafood spotsSee more
Seafood is the speciality at this Notting Hill pub. Head downstairs if you want something casual, or to the first floor for a posher meal.
Sweetings is a classic spot in the City serving seafood lunch and dollops of nostalgia to suited business types.
Sardine is a very hip Shoreditch restaurant with a mural on the wall, a communal table, and an open kitchen serving southern French-inspired dishes.
Suggested by our writers
Hixter is a plush, modern British restaurant close to Tate Modern that’s excellent for dinner and drinks with a group. Get involved at the bar, too.
Blacklock is a trendy converted brothel in Soho that has been repurposed to exclusively serve meat lovers.
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