Camille

If linen curtains on gold rails, blackboard menus, and flickering candles get you going, you’ll love Camille. If not, the shatteringly crispy confit potatoes will make you fall for this Borough Market spot. The French bistro first woos with nooks perfect for a tête-à-tête and vases of fresh flowers that’ll make you go all doe-eyed after a hard day. Servers charm you with a wink as they top up your wine glass. But it’s the incredible things the chefs do with fat that’ll seal the deal: the generously salted, creamy butter with fresh baguette, tender, rich ox tongue draped with chanterelles, crisp pastry base on the sweet shallot tatin, and completely decadent burnt milk tart.

photo credit: Camille

photo credit: Camille