The Bengal Lancer has been Kentish Town's best Indian restaurant for over two decades. Most orders leave the front door in plastic bags, but the picture-lined space is a good spot for quiet dinners. Focus on the unique dishes, including chicken liver hazri (great sweet and sour sauce) and sabzi begun, an aubergine and chickpea pie. The BL is a long-lived survivor in an area that’s seen a lot of restaurants bite the dust, and there's good reason for that.
photo credit: Karolina Wiercigroch