E. Mono is the kebab house that convinced Kentish Towners to eat kebabs when sober, not just at the end of a heavy night at the pub. The formula’s simple: large portions of juicy meat, ultra-fresh salads, and good sauces. Order lamb or mixed lamb and chicken, with plenty of garlic sauce and not too much chili. Sit at a table: this is too good to eat standing up. Especially if you’re having trouble standing up, for whatever reason.
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Rustique is a ‘literary cafe’ with average food, but warmth and bookish vibes. Bring your moleskin and thickest glasses.
Arancini Brothers is good for a chilled neighbourhood hang in Kentish Town, specialising in deep-fried risotto balls and a solid breakfast wrap.
Every neighbourhood needs a good caff, and Mario’s has been holding it down in Kentish Town since 1958. Expect to leave satisfied.
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Tas Restaurant Borough
Tas has been cooking some of the most reliably good Turkish food in London Bridge for ages.
01 Adana is a big and generous Turkish restaurant on Green Lanes making delicious kebabs, pastries, and lahmacun.
Hovarda is a stunning Aegean (Greek / Turkish) restaurant in Soho with a good party vibe and very expensive OK tasting food.
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