E. Mono is the kebab house that convinced Kentish Towners to eat kebabs when sober, not just at the end of a heavy night at the pub. The formula’s simple: large portions of juicy meat, ultra-fresh salads, and good sauces. Order lamb or mixed lamb and chicken, with plenty of garlic sauce and not too much chili. Sit at a table: this is too good to eat standing up. Especially if you’re having trouble standing up, for whatever reason.