E. Mono is the kebab house that convinced Kentish Towners to eat kebabs when sober, not just at the end of a heavy night at the pub. The formula’s simple: large portions of juicy meat, ultra-fresh salads, and good sauces. Order lamb or mixed lamb and chicken, with plenty of garlic sauce and not too much chili. Sit at a table: this is too good to eat standing up. Especially if you’re having trouble standing up, for whatever reason.
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Chicken Shop does posh rotisserie chicken and sides, in a vibey Kentish Town restaurant.
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Mangal 1 Ocakbasi
You can’t really go wrong when it comes to choosing a good Turkish spot in North London, but our favourite is Mangal Ocakbasi.
Neden Urfa is an unassuming kebab shop in Clapton making delicious kebabs with bread freshly made in front of you.
Tas Restaurant Borough
Tas has been cooking some of the most reliably good Turkish food in London Bridge for ages.
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