Naxos Taverna

If you want to feel like a yacht owner who gets to summer (yes, as the verb) on the Greek islands every year, head to this spot in the Red Rock Casino that has an olive tree with twinkling lights in the middle of the room. The move here is an early dinner of the seasonal prix-fixe that’s only available daily from 4-6pm. For $55, you’ll get three courses with entree choices like juicy lemon-garlic Jidori chicken and grilled lavraki. Add on a side of the sweet and spicy muhammara dip or the bay scallop served with cucumber, mint, and a hint of jalapeño, which is so fresh you’ll temporarily forget you’re desert-locked.