L'Atelier de Jöel Robuchon is a modern take on fine dining French in Central Hong Kong that also feels kind of casual.
December 9, 2016
The modern spin on classic French food at Épure is fine dining at it's greatest.
Ippoh is a tiny omakase tempura restaurant in Central, Hong Kong.
Bo Innovation does a Chinese take on molecular gastronomy in Wan Chai, Hong Kong.