HKReview

L'Atelier de Jöel Robuchon is a modern take on fine dining French in Central Hong Kong that also feels kind of casual.

Jess Basser Sanders

December 9, 2016

HKReview

Fine dining Italian in a mall in Central Hong Kong at 8 1/2 Otto e Mezzo Bombana.

Jess Basser Sanders

December 9, 2016

HKReview

For a high-end take on Cantonese in Hong Kong, Lung King Heen at the Four Seasons does it best.

Jess Basser Sanders

December 9, 2016

HKReview

The modern spin on classic French food at Épure is fine dining at it's greatest.

Jess Basser Sanders

December 9, 2016

HKReview

Ippoh is a tiny omakase tempura restaurant in Central, Hong Kong.

Jess Basser Sanders

December 9, 2016

HKReview

Bo Innovation does a Chinese take on molecular gastronomy in Wan Chai, Hong Kong.

Jess Basser Sanders

December 9, 2016