Melinda Sheckells
Melinda Sheckells has been eating caviar and cocktail weenies on the Las Vegas culinary scene for almost two decades. Her dining writing frequently appears in The Hollywood Reporter, Forbes Travel Guide and Business Traveler. She hosts a weekly food segment on ABC called Tasty Tuesday and appeared on Vice Munchies as “the queen of Las Vegas.”
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T-Bones Chophouse
T-Bones is the special occasion spot when you want to avoid the Strip and get the highest-quality meats in the suburbs.
Peter Luger Steak House at Caesars Palace
The NYC Peter Luger’s isn’t what it used to be, so this desert outpost shows that sometimes Vegas one-ups the original.
Hank’s Fine Steaks & Martinis
Swing by Hank’s for a stellar Happy Hour of half-off dirty martinis and bands covering Sublime at the piano bar.
Barry’s Downtown Prime
What makes Barry’s Downtown Prime stand out is their namesake 12-ounce rib cap.
Oscar’s Steakhouse
Forget about steaks for a moment and go for the fantastic Angus Burger at Oscar’s.
Cut
Cut is a steakhouse in the Palazzo that’s very upscale, with things like tableside Old Fashioneds and Japanese wagyu beef.
SW Steakhouse
SW feels like a steakhouse plucked out of Beverly Hills and placed along the Wynn’s Lake of Dreams, where you might be sitting next to a famous Swedish DJ or casino president.
15 Fancy Restaurants In Las Vegas For Your Next Big Night Out
For when you want dinner to be the party (or the party before the next party).
Restaurant Joël Robuchon
Restaurant Joël Robuchon in Las Vegas lives up to the big name of its founder.
The Caviar Bar at Eiffel Tower Restaurant
Take in the views at Las Vegas's The Caviar Bar at Eiffel Tower Restaurant .