Melinda Sheckells
Melinda Sheckells has been eating caviar and cocktail weenies on the Las Vegas culinary scene for almost two decades. Her dining writing frequently appears in The Hollywood Reporter, Forbes Travel Guide and Business Traveler. She hosts a weekly food segment on ABC called Tasty Tuesday and appeared on Vice Munchies as “the queen of Las Vegas.”
All Posts
LVReview
Restaurant Joël Robuchon
Restaurant Joël Robuchon in Las Vegas lives up to the big name of its founder.
LVReview
The Caviar Bar at Eiffel Tower Restaurant
Take in the views at Las Vegas's The Caviar Bar at Eiffel Tower Restaurant .